The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife.
Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential.
Kanso is a design principle based on Zen philosophy. Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.The Shun Kanso Asian Multi-Prep Knife is part of the Shun Kanso series. All Shun Kanso Knives are presented in an attractive gift box.Shun knives are provided with a limited warranty from manufacturing defects. NSF certified for use in commercial kitchens.Handle Material: Contoured tagayasan wood handle – known as “iron sword wood”, tagayasan is dense, durable and beautiful.Blade Finish: Heritage-finish blade provides a rustic look that hides scratches and improves with age with a patina.Cutting Angle: Double bevelled 16° cutting angle each side.Blade Material: Japanese AUS10A blade steel – highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Kanso is a simple and beautiful kitchen knife with a rustic, heritage finish that performs every time. The handle is made of tagayasan wood, sometimes known as “iron sword wood.” The handle contouring enables an easy chef’s grip. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.
#Shun kanso review full
To create Shun Kanso, Kai Shun has taken away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, with full tang construction providing the perfect balance and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. It means “simplicity”, but simplicity that is achieved by eliminating the non-essential. If you have admired the simple lines and effortless grace of Japanese design, you have experienced Kanso. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef’s grip while cutting. It offers a wider heel, a fairly flat profile toward the heel-perfect for push cuts-but also has a little belly from mid-blade toward the tip so that it can be gently “rocked” through fresh herbs or spices to produce a very fine mince.
The 20cm length is perfect for preparing fruits, vegetables, meat, poultry, and a variety of other foods. The Kanso Chefs Knife is based on its Asian counterpart, the gyuto.
The chef’s knife is the one knife no cook can be without and will soon become a valuable asset to your kitchen. The Kanso 20cm Chefs Knife is an all-purpose knife, ideal for a wide variety of cutting tasks.
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